Friday night dinner: ravioli gorgonzola & walnut quattro formaggi (V)
Ugo's freshly made ravioli with gorgonzola and walnut with four cheeses is devine, trust us - you have to try it.
This is a generous portion for one person.
Order by Weds 12 noon for collection on Friday 9am - 4pm from Bread & Butter, 20 River Street, Truro.
Ingredients, allergens and more info
Pasta : Durum wheat semola, soft wheat Flour, Pasteurised egg (18%), Preservative E202, Rice Flour
Gorgonzola cheese 38%, Ricotta cheese, walnuts 17%, Emulsifier (potato flakes, starch, rice cream, vegetable fibre), butter, preservative E202
Contains milk, egg and nuts.
Allergens are underlined.
The FSC mixed board containers are NOT designed for the oven, but are suitable for freezing and microwaving.