Friday night dinner: tiramisu (original)
Ugo's Tiramisu ('pick-me-up' in Italian) is exactly that, a delicious, creamy jar of loveliness, just as Ugo's Papa used to make it.
Vegan also available.
ORIGINAL VERSION: Ingredients & allergens
Mascarpone (milk, pasteurized cream (contains milk), acidity regulator (citric acid); Savoiardi biscuits (wheat flour, sugar, fresh eggs, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings); free range eggs; Italian coffee, cocoa powder
VEGAN VERSION: Ingredients & allergens
Faba Bean preparation ((Water, 1% Faba Bean Protein), 31% Vegetable Oils ( Sustainable Palm, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids)), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavour, Salt, Colour (Carotene), Rosemullion® Cornish Rum, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Italian Coffee, cocoa powder.