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Pain au Chocolat

Pain au Chocolat

A wonderful, fluffy example of the classic Pain au Choc, made by Cornish bakery, DaBara.

 

Ingredients: Flour (Wheat), Sugar, Salt, Honey, Butter (Milk), Yeast, Eggs, Chocolate sticks (sugar, cocoa mass, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring)


Allergens in bold.

    £3.20Price
    VAT Included
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